We buy only from organic coffee farms because organic methods sustain the health of coffee farmers, their economies, their communities and the planet. We’re not just interested in coffee production for today, we’re interested in coffee production for the future. Our goal is long-term sustainability – that’s why we insist our coffee sources meet high social, environmental, and economic standards.
Pedro’s believes sustainability is a total approach. We start with organic farms that produce slow-maturing shade-grown coffee; we support communities that value education for children and health-care for all. And we look for environmental protections such as bird-friendly farms.
By focusing on improving working conditions and conserving nature, we’re helping to create a continuing supply of high-quality coffee from healthy communities. That’s what sustainability means to us.